tag:blogger.com,1999:blog-839525549786745818.post4284264346589842542..comments2024-03-26T17:38:35.264+00:00Comments on Catherine Curzon: A Regency Pudding!Catherine Curzonhttp://www.blogger.com/profile/05763562687608837832noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-839525549786745818.post-87375227998696334162015-09-07T19:56:16.858+01:002015-09-07T19:56:16.858+01:00And not as tasty...And not as tasty...Catherine Curzonhttps://www.blogger.com/profile/05763562687608837832noreply@blogger.comtag:blogger.com,1999:blog-839525549786745818.post-47566106647641986142015-09-07T19:55:58.067+01:002015-09-07T19:55:58.067+01:00I now want pudding...I now want pudding...Catherine Curzonhttps://www.blogger.com/profile/05763562687608837832noreply@blogger.comtag:blogger.com,1999:blog-839525549786745818.post-54427709258345384402015-09-05T14:26:02.269+01:002015-09-05T14:26:02.269+01:00I fear that margarine is more unhealthy than butte...I fear that margarine is more unhealthy than butter.Alonso Quijanohttps://www.blogger.com/profile/15816091409791416083noreply@blogger.comtag:blogger.com,1999:blog-839525549786745818.post-63676250935241273272015-09-01T13:03:20.341+01:002015-09-01T13:03:20.341+01:00Yours is richer than our traditional family recipe...Yours is richer than our traditional family recipe which uses no eggs or butter, and milk not cream, but oodles of dried fruit and that necessary sprinkling of nutmeg. And how nice nowadays that one can purchase ground nutmeg and not lose one's knuckles grating it [at least, I always used to add protein to the mix by grating my knuckles. I don't do well grating horseradish either]. The whites can also be poached and chopped into a form of salamagundy if whipping meringues is not to the taste. Ideally salamagundy should be served with brightly coloured stuff inside the hole the egg yolk came out of, but that requires hard boiled eggs and consequently the serving of Davenport chicken. Sarahhttps://www.blogger.com/profile/03121102757759349165noreply@blogger.comtag:blogger.com,1999:blog-839525549786745818.post-74090881586676354432015-09-01T12:28:23.109+01:002015-09-01T12:28:23.109+01:00Hi Anne, I must confess to not doing anything with...Hi Anne, I must confess to not doing anything with the egg whites, but I like the idea of using them to make a meringue. Clever thinking, otherwise, yes they go to waste. I shall have a look through my cook books and see what else I could do with egg whites as well. (chicken and sweet corn soup could also be a good use of them).Sasha Cottmanhttps://www.blogger.com/profile/06008412435470051213noreply@blogger.comtag:blogger.com,1999:blog-839525549786745818.post-84528457012169196772015-09-01T10:17:40.345+01:002015-09-01T10:17:40.345+01:00Looks really good, Sasha. What do you do with the ...Looks really good, Sasha. What do you do with the egg whites? I recently discovered that my tendency to serve Hazelnut meringue in the same buffet as hare terrine was because one needs 4 yolks and the other 4 whites. anne stenhouseanne stenhousehttps://www.blogger.com/profile/02737658937717248241noreply@blogger.com